Enjoy a Taste of Mexico

RESERVATIONS
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PLAYA, a modern indoor-outdoor restaurant, combines our passion for Mexican cuisine & culture with Mill Valley's sun-drenched lifestyle.

Book your Playa reservation on Resy

Reservations are encouraged, book online or call us at 415-384-8871.

HOURS
LUNCH: Wed - Sat 11:30am - 4:00pm
DINNER: Tues - Sun starting at 4:00pm
Hora Feliz (Happy Hour) Tues - Thur 4pm-6pm
BRUNCH: Sunday 11:00am - 4:00pm
Closed Monday

A few Favs

ceviche
Wild Arugula Salad, Cara Cara, Oro Blanco, Avocado, Spiced Jicama, Serrano Vinaigrette
tortilla Soup

NEWS

Thank you for your continuous support!

  • The restaurant industry is struggling to find enough workers. Please be patient.
  • We have our lovely patio ready with space heaters when needed.
  • If you make an online reservation and only see “Patio” the indoor tables are booked. It is not possible to switch your reservation to indoor when you arrive.
Its Cinco de Mayo and we are ready to party! We are featuring food and drink specials ALL DAY. Start your weekend of right with our delicious food and fabulous drinks. While youre at it visit some of our local shops. 
 

Lunch from 1130 to 4 pm
Dinner starts at 4 pm
The party starts when youre here!😉
EAT.DRINK.ENJOY

#cincodemayo #shoplocal #Tequila #mexicanfood #cinco #cocktails #delicious #enjoymillvalley #marin #sf #bayarea #comidamexicana #weekendvibes #eatdrinkparty

It's Cinco de Mayo and we are ready to party! We are featuring food and drink specials ALL DAY. Start your weekend of right with our delicious food and fabulous drinks. While you're at it visit some of our local shops.


Lunch from 1130 to 4 pm
Dinner starts at 4 pm
The party starts when you're here!😉
EAT.DRINK.ENJOY

#cincodemayo #shoplocal #tequila #mexicanfood #cinco #cocktails #delicious #enjoymillvalley #marin #SF #bayarea #comidamexicana #weekendvibes #eatdrinkparty
... See MoreSee Less

May 4th
Cinco de Mayo is tomorrow!
And we are bringing All the Smoke...a mezcal cocktail inspired by Tacos al Pastor.
Ilegal Mezcal infused with Morita & Cascabel Peppers, Charred Pineapple Puree, Nixta Corn Liqueur, Citrus Chamoy-Black Lava Salt Rim

#cincodemayo #getyourdrinkon #weekendvibes #Fiesta #cincodedrinko #millvalley #marin #bayarea #partytime #ourdjisbetterthanyours #margaritas #Tequila #mezcal

Cinco de Mayo is tomorrow!
And we are bringing "All the Smoke"...a mezcal cocktail inspired by Tacos al Pastor.
Ilegal Mezcal infused with Morita & Cascabel Peppers, Charred Pineapple Puree, Nixta Corn Liqueur, Citrus Chamoy-Black Lava Salt Rim

#cincodemayo #getyourdrinkon #weekendvibes #Fiesta #cincodedrinko #millvalley #marin #bayarea #partytime #ourdjisbetterthanyours #margaritas #Tequila #mezcal
... See MoreSee Less

May 4th
Asparagus season is official!
Sauteed Zuckerman Farms Asparagus over a superb MOLE BLANCO (ever had mole blanco🤔) topped with Marcona Spanish Almonds and dusted with chile cascabel. 
Dont cheat yourselves, come try them.

#mole #moleblanco #comidamexicana #bayarea #marin #mexicanfood #delicious #querico #eatwell #millvalley

Asparagus season is official!
Sauteed Zuckerman Farms Asparagus over a superb MOLE BLANCO (ever had mole blanco🤔) topped with Marcona Spanish Almonds and dusted with chile cascabel.
Don't cheat yourselves, come try them.

#mole #Moleblanco #comidamexicana #bayarea #marin #mexicanfood #delicious #querico #eatwell #millvalley
... See MoreSee Less

April 21st

Comment on Facebook

Sooooooo delish!

Carlos Villapudua check this out

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Press

I’m not sure whether to go to Playa in Mill Valley for the margaritas or the food. Fortunately no one really has to make that decision because both are so good.
Michael Bauer, SF Chronicle