A very Happy Birthday to our guy Etzael! aka “dimples” aka “cacheton” we love ya guy! He is a pleasure to be around, trust, never a dull moment when he is working. We wish you many-many more!
Hungry? Let’s Taco ’bout it!
Hungry? Let’s Taco ’bout it!Pork belly, caramelized onions, blue corn tortilla, slaw, habanero aioli.Delicious!
Chorizo Empanadas
Tonight’s feature: Chorizo EmpanadasHouse-made chorizoGreen PeasPotatoesThree cheese blendChipotle aioliPickled slaw Chef Wagner hit it out of the park with this one!
PORK BELLY TACOS
Tonight’s SpecialPORK BELLY TACOS!Spice Rubbed Pork Belly,Housemade BBQ SauceCaramelized Onions Chipotle AioliBlue Corn Tortilla The chef is back at it again. Come treat yourself, these tacos are FUEGO
Tequila Day
It’s National Tequila Day and we have tequila on deck! Come and enjoy some margaritas and wash them down with tacos.
Looking for Host/Hostess
We have a great opportunity for an outgoing, experienced Host / Hostess to join our team. You will manage our reservations along with welcoming and seating our guests. Full and part time opportunities are available. Must be available for a flexible schedule including weekends. Learn more.
Local Salmon
Doesn’t get any better than this local S.F Bay caught salmon. Dinner is ready, where are you!?
Costillas de Puerco
Costillas de Puerco (Pork Spare Ribs)House-made BBQ sauce these are 🔥New to the menu at Playa! Come treat yourself.
Brunch!
Brunch table is set. Where are you at!?Join us for Brunch, served from 11am to 230 PM Saturday and Sunday.
heirloom tomatoes
Fresh, plump heirloom tomatoes, black garlic puree, cilantro oil, queso fresco and watercress. Hits the spot on these hot sunny days