MENU


Playa Mill Valley Lunch Menu Suggestions

ANTOJITOS
Appetizers and small plates.
$5.00
Homemade Chips and Salsa

Roasted Tomato, Tomatillo Salsa, Habanero

$11.00
Guacamole

Garlic, Lime, Onion, Tomato, Serrano, Epazote, Cilantro

$16.00
Hamachi Crudo “Aguachile”

Hamachi, Avocado, Fresno Chile, Jalapeno, Citrus, Crispy Plantain Strips

$15.00
Halibut Ceviche

Local Fresh Halibut, Grilled Corn, Yellow Nectarines, Blood Orange, Serrano, Green Garbanzo, Red Onion, Cilantro

$10.00
Queso Fundido with Chorizo

Oaxaca and Monterrey Cheeses, House-Made Chorizo, Roasted Poblano, Cilantro

$14.00
Flautas

Braised Chicken Breast, Tomato-Herb, Guajillo, Chipotle, Cotija Cheese, Crema Fresca, Mango Salsa

SOPAS Y ENSALADAS
Selection of soups and salads. Add Grilled Steak, Sauteed Shrimp, or Pulled Chicken to any Soup or Salad for $6.00
$13.00
Chicken Tortilla Soup

Roasted Vegetables, Crispy Tortilla Strips, Sour Cream, Cotija Cheese, Cilantro

$12.00
Watermelon Gazpacho

Watermelon, Cucumber, Green Apple, Red Bell Pepper, English Cucumber, Heirloom Tomato, Extra Virgin Olive Oil

$15.00
Chopped

Romaine, Bacon, Snap Peas, Grilled Corn, Black Eyed Peas, Avocado, Pico de Gallo, Poblano-Cotija Dressing

$15.00
Octopus

Radicchio, Romanesco, Avocado, Green Olives, Lemon Preserves, Red Pepper Flakes, Lemon Juice

$13.00
Tijuana Caesar

Romaine, Cucumber, Epazote, Spiced Chochoyotes, Parmesan

$14.00
Arugula

Baby Arugula, Frisee, Roasted Pistachios, Yellow Nectarine Jicama, Queso Fresco, Pineapple-Arbol Chile Vinaigrette

$14.00
Watermelon

Golden Beets, Green Grapes, Snap Peas, Feta Cheese, Ancho-Arbol Chile Vinaigrette

TACOS Y MAS
$15.00
Bohemia Battered Cod

Avocado Crema, Mexislaw, Cilantro, Chile Arbol Salsa

$15.00
Grilled Mahi Mahi

Mahi Mahi, Guajillo-Citrus Marinade, Chile de Arbol Salsa, Avocado-Poblano Crema, Mexislaw, Cilantro

$14.00
Playa Shrimp

Garlic Chips, Pico de Gallo, Chipotle Aioli, Jicama Tortilla

$13.00
Carne Asada

Marinated Skirt Steak, Onion, Cilantro, Chile de Arbol & Cascabel Salsa

$13.00
Al Pastor

Adobo Marinated Pork, Spit Roasted, Pineapple-Morita Salsa

$12.00
Coliflor

Battered & Roasted Cauliflower, Chipotle Aioli, Pico De Gallo, Cotija Cheese, Crema Fresca

$14.00
Enchiladas de Mole Rojo

Three Cheese Blend, Citrus, Spiced Pepitas, Crema Fresca, Cotija Cheese

$13.00
Puerco Pibil Torta

Hero Bun, Braised Pork, Citrus-Achiote Sauce, Black Bean Purées, Avocado, Mexislaw, Pickled Red Onion

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* As we strive to bring the freshest ingredients to you, the actual restaurant menu may not match menu shown above

DUE TO THE REDUCED CAPACITY, PLEASE OBSERVE THE FOLLOWING TIME LIMIT WHEN DINING WITH US.
2 · 4 GUESTS 1.5 HRS I 5-10 GUESTS 2 HRS
FACE COVERINGS ARE REQUIRED AT ALL TIMES EXCEPT WHEN EATING/DRINKING.
Playa Mill Valley Menu Suggestions

ANTOJITOS
Appetizers and small plates.
Salsa & House-made Chips $5.00
Tomatillo Salsa Verde, Fire-Roasted Tomato Chipotle, Habanero
Guacamole $11.00
Avocado, Garlic, Onion, Cilantro, Serrano, Epazote, Lime
Fresh Catch Ceviche $16.00
Catch of the day, Citrus Marinade, Snap Peas Cucumber, Tomatillo, Serrano, Red Onion, Watermelon Radish, Avocado, Cilantro
Ahi Tartare $16.00
Avocado-Wasabi Puree, English Cucumber, Green Onion, Fresno Pepper, Chipotle Aioli, Sesame, Avocado, Micro Cilantro
Quesadilla $15.00
Carnitas, Three-Cheese Blend, Salsa Verde, Handmade Corn Tortilla, Pico de Gallo, Crema Fresco
Avocado
$2.00
Tacos Dorados $13.00
Potato, House-Made Chorizo Verde, Mexi-Slaw, Salsa Verde, Crema Fresco, Cotija Cheese, Cilantro
Queso Fundido $12.00
House-made Chorizo Verde, Oaxaca & Monterey Cheese, Roasted Poblano Pepper, Cilantro
SOPAS Y ENSALADAS
Selection of soups and salads. Add Grilled Chicken $6, Steak $7, Mahi Mahi or Shrimp $8
Winter Harvest Soup $13.00
Roasted Butternut Squash, Carrots, Bell Pepper, Jalapeno, Coconut Milk, Pumpkin Seeds
Chicken Tortilla Soup $13.00
Roasted Vegetables, Crema Fresco, Cotija Cheese, Green Onion, Crispy Tortilla Strips, Cilantro
Chicory Salad $14.00
Seasonal Greens, Radicchio, Roasted Red Beets, Persimmon, Pomegranate, Fennel, Feta Cheese, Chipotle Vinaigrette Dressing
Pulled Chicken
$6.00
Grilled Steak
$7.00
Sauteed Shrimp
$8.00
Mahi Mahi
$8.00
Little Gem Salad $14.00
Mixed Greens, Watermelon Radish, Pink Lady Apple, Jicama, Snap Peas, Spiced Pumpkin Seed Brittle, Panela Cheese, Tomatillo Vinaigrette
Pulled Chicken
$6.00
Grilled Steak
$7.00
Sauteed Shrimp
$8.00
Mahi Mahi
$8.00
Chopped $15.00
Romaine, Bacon, Snap Peas, Roasted Baby Zucchini, Cranberry Beans, Pico de Gallo, Avocado, Cilantro, Creamy Poblano-Cotija Dressing
Pulled Chicken
$6.00
Grilled Steak
$7.00
Sauteed Shrimp
$8.00
Mahi Mahi
$8.00
TACOS Y MAS
2 tacos per serving. No mix and match.
Veggie Taco $14.00
Roasted Eggplant, King Mushroom, Yellow Onion, Braised Swiss Chard, Poblano Poblano Pepper Puree, Cotija Cheese, Pickled Red Cabbage, Cilantro
Grilled Mahi Mahi $15.00
Guajillo-Citrus Marinade, Chile de Arbol Salsa, Avocado-Poblano Crema, Mexislaw, Cilantro
Pollo Asado $14.00
Chicken Breast, Achiote-Citrus Marinade, Black Bean Puree, Salsa Rustica, Crema fresco, Pickled Red Cabbage, Cotija Cheese, Cilantro
Al Pastor $14.00
Spit Roasted Pork, Adobo Marinade, Caramelized Yellow Onion, Grilled Pineapple-Guajillo Salsa, Roasted Chile G0ero, Cilantro
Carnitas $14.00
Carnitas, Avocado-Salsa Verde, Escabeche Veggies and Jalapeno, Cilantro
Carne Asada $15.00
Marinated Skirt Steak, Roasted Cipollini Onion, Tomatillo Salsa Cruda, Cilantro
PLATILLOS
Enchiladas de Mole Negro $22.00
Spit-Roasted Chicken, Mole Negro, Crema Fresco, Cotija Cheese, Crispy Plantain, Micro Cilantro
Enchiladas con Camaron $24.00
Shrimp, Roasted Eggplant & King Mushroom, Cheese Blend, Faba Bean Salsa, Crema Fresco, Watermelon Radish, Jalapeno, Pickled Red Onion, Cotija Cheese, Cilantro
Spit-Roasted Chicken – Half $25 / Whole $32 $25.00 – $32.00
Rocky’s Chicken, Guajillo-Morita Adobo, Marbled Potatoes, Roasted Sweet Peppers & Carrots, House-made Tortillas
Carnitas $22.00
Chef’s Special Recipe, Avocado-Tomatillo Salsa, Cilantro Rice, Black Beans, Pico de Gallo, Escabeche Jalapenos, House-made Tortillas
Grilled Ribeye $32.00
Seasonal Vegetables, Mixed Marbled Potatoes, Toasted Pistachio Salsa Crudo
“PEQUES”
For the kids
Fiesta Box $10.00
Chicken or Carnitas, Cilantro Rice, Black Beans, Tortillas (2), House-made Chocolate Chip Cookie
Kids Taco $8.00
Grilled Mahi Mahi or Steak. Served with Black Beans & Cilantro Rice
Cheese Quesadilla $7.00
Served with Black Beans & Cilantro Rice
GUARNICIONES
Black Beans $7.00
Cilantro Rice $7.00
Brussels Sprouts $9.00
Hand-made Tortillas $2.50
4 tortillas
POSTRE
Tequi-lime Pie $10.00
Churros $10.00
Pumpkin Flan $10.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 3% fee has been added to offset employee cost of living and medical benefits. Corkage: $25 per bottle – 2 bottle maximum.

* As we strive to bring the freshest ingredients to you, the actual restaurant menu may not match menu shown above.


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